![]() ![]() Black Bear Diner opened 21 units in 2017. Black Bear Diner now operates in 10 states, and the company’s strategic plans call for further expansion east of the Rocky Mountains. We look forward to bringing the Black Bear Diner style of hospitality and food to more guests as we continue to execute our growth plan.”įrequently recognized as one of the country’s fastest-growing franchises and a “disruptor” in the family-dining segment, Black Bear Diner has been acknowledged for its growth and performance, especially compared to numerous competitive brands. “We love bringing our home-styled comfort classics to new and regular guests alike, and more importantly, becoming a true partner to our local communities. “Our entrances into Oklahoma and Texas couldn’t have been more successful, and we are so grateful for the warm welcomes we have received in both states,” said Black Bear Diner Co-Founder and CEO Bruce Dean. The restaurant is scheduled to open this summer. Texas: Located at 9510 FM 1960 Bypass in Humble, this company owned unit will be Black Bear Diner’s second location in Texas.Black Bear Diner’s new Tulsa restaurant is located at 9026 E. Memorial Road and scheduled to open on April 23. The Quail Springs restaurant is located at 3015 W. Oklahoma: Black Bear Diner plans to open at least two new company units in Oklahoma, in Tulsa and Quail Springs.The agreement calls for three new units to be opened over the next three years, with the first location to be opened this year. Missouri: Black Bear Diner has signed an area development agreement to introduce the brand to Missouri, beginning in St.California: Black Bear Diner has signed a multi-unit franchise agreement to open six restaurants around the Inland Empire area over the next six years, working with a highly experienced, multi-brand operator.Black Bear Diner opened its newest location in Katy, Texas last month. ![]() The announcement comes only shortly after Black Bear Diner’s entrance into Oklahoma and Texas earlier this year, and marks the brand’s first restaurants in Missouri. and to top that off when we got there on side we were only 3 tables of people other side 2 people at bar and 2 tables more were coming as we were leaving not busy for that poor of a service.Black Bear Diner today at the national Restaurant Leadership Conference in Phoenix announced twelve new restaurants in California, Missouri, Oklahoma and Texas when he finally came to table to ask if we are ok my husband asked for more fish had to ask other waitress he never was or me asked if we wanted more tea or husband had Dr Pepper that was empty. my dinner i would think for the amount of water that was on my plate seemed to be pouch of roast beef warmed up then hot gravy put on topīut what was more amazing to me is our waiter took our order then standing in doorway with other wait persons (we could not see them) was cussing about is ear buds. they must have been frozen put into fryer for the grease that was in the FISH STICK all the men upset mound of french fries and no fish same thing when getting. Husband and 2 other tables men got all you can eat white fish.
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